Optional Easter Dish

4/22/14

Buttermilk Biscuits

When discussing my menu ideas for Easter, my sweet husband requested biscuits made without the addition of whole wheat flour. I thought I had successfully converted him to the healthier side of life years ago, but I guess I was mistaken. We compromised, 100% all purpose flour, yes, but I was given permission to cut back on the butter. Buttermilk came to the rescue and we feasted on delicious, flaky biscuits wrapped around our Webster City ham slices which were dolloped with homemade Damson Plum Preserves. Simple Pleasures!